Emisphere Catering

Learn How To Prepare

Mouthwatering Delicacies

using Chef Emi's 

TRIPLE-TESTED

Techniques

Without The Stress of Going To A Culinary School...

Proven Course With Over 1000 Registered Students internationally & locally in 3 Years

Learn How To Prepare

Mouthwatering Delicacies

using Chef Emi's TRIPLE-TESTED Techniques

Without The Stress of Going To A Culinary School...

Proven Course With Over 1000 Registered Students internationally & locally in 3 Years

"You're certain to upgrade your culinary skill even if you don't have time, you're super nervous and doubtful in the kitchen or you've tried almost everything and didn't see results" - Chef Emi.

Watch my story in this montage from some years ago...

Chef Emi 30DOSFO

EMILOJU IBIRONKE

EXECUTIVE CHEF - EMISPHERE


Over 14 years of experience in food handling. As a culinary instructor, Emiloju has helped more than 1000 families in enjoying new and exciting food experiences.

"Everyone and anyone, with the correct knowledge, strategies, techniques and methods can achieve the dream of preparing delicious delicacies consistently."

Calendar

SLOTS ARE LIMITED TO 3 PEOPLE AT A TIME,
ENROLL NOW BEFORE ALL SLOTS ARE TAKEN!

Arrow1

Here’s what people are saying about the course

Pat Osadolor

Enterpreneur

My hubby practically licked the plate

On the 2nd of this month to be precise my hubby woke me up to complain about the taste of my food, that morning, immediately I knew I have been seeing chef EMI online cooking course on social media I quickly checked and registered. Two days after the course started, I made Egusi soup. My hubby practically licked the plate of the soup because it was so delicious and it has been same with other meals since that day. I strongly recommend this course to anyone who wants to improve the taste of his/her cooking. It is damn good.

Yinka Blackshear

Manager

Chef Emi's course is saving me tons of money

This is the best course you can take! I just finished this course, I was in the February group. I didn't know how to cook Nigerian soups but now I am a force to be reckoned with o!πŸ”₯πŸ˜„. Chef Emi's course is saving me tons of money I used to pay Caterers for 1litre soup packs to be delivered. Best of all, mine tastes a lot better using Chef Emi's recipes and was easy to make!πŸ˜‹ Oshey Chef EmiπŸ’ƒπŸ½πŸ’ƒπŸ½πŸ’ƒπŸ½πŸ€ΈπŸ½β€β™€οΈπŸ€ΈπŸ½β€β™€οΈπŸ€ΈπŸ½β€β™€οΈπŸ™ŒπŸ½πŸ™ŒπŸ½

Azeez Wuraola 

Entrepreneur

The class was well detailed and fun filled

I was always scared of entering the kitchen to cook because it won't turn out like I envisaged πŸ€¦β€β™€οΈ but since I took this bold step with this course it's been kitchen bliss for me 😊, my husband can testify but he doesn't know the secret still🀣🀣🀣. The class was well detailed and fun filled 😁 a class to always look forward to daily 😍😍😍 Thanks Chef EMI for making the kitchen bearable for me now 😁😁 I enter into my kitchen with my shoulders high up because I am confident of the taste and what my plating will look like ✌️