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YES! I want to be part of Chef Emi's private coaching
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What is the level of your pain with cooking?
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(1 being the lowest & 10 being the highest)
What are the specific areas of your cooking you want to see improvements in?
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Do you receive complaints about your cooking?
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What soup(s) or meals do you find the most difficult to prepare?
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What is your biggest SPECIFIC culinary challenge right now?
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One year from today, what specific goal would you have achieved that would make you remember this culinary training with joy?
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